![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rhq0tPT0P-53OJJKWGJ-NbzkkSk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/208827-4e1477e63b4a4d67ae7b93526650a201.jpg)
Ingredients
Dressing
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1 onion, minced
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⅔ cup white sugar
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1 tablespoon dry mustard
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1 teaspoon celery seed
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1 teaspoon black pepper
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½ cup distilled white vinegar
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½ cup olive oil
Salad
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1 head romaine lettuce, chopped
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1 (10 ounce) can mandarin oranges, drained
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5 ounces fresh mushrooms, sliced
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3 tablespoons slivered almonds
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3 tablespoons crumbled cooked bacon
Directions
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Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
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To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts (per serving)
333 | Calories |
21g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 333 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 15% |
Cholesterol 3mg | 1% |
Sodium 120mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 30g | |
Protein 5g | 9% |
Vitamin C 32mg | 36% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.