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Ingredients
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1 cup red wine
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1 teaspoon salt
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1 sprig fresh rosemary
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4 New York strip steaks, cut 1-inch thick
Directions
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Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
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Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
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Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
Nutrition Facts (per serving)
506 | Calories |
35g | Fat |
2g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 14g | 72% |
Cholesterol 108mg | 36% |
Sodium 667mg | 29% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 33g | 67% |
Calcium 18mg | 1% |
Iron 3mg | 18% |
Potassium 528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.