![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ztzz_i3x1rgekf2JDOLZvNGv03w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1000547-652388650d8d433d895a4048fad6c56c.jpg)
Ingredients
-
1 pound bulk pork sausage
-
1 cup shredded Cheddar cheese
-
1 cup shredded Monterey Jack cheese
-
½ cup chopped onion
-
1 (4 ounce) can chopped green chile peppers
-
1 tablespoon minced jalapeño pepper
-
10 eggs, lightly beaten
-
1 teaspoon chili powder
-
1 teaspoon ground cumin
-
½ teaspoon garlic powder
-
1 teaspoon salt
-
½ teaspoon pepper
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
-
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeño pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt, and pepper. Pour over contents of baking dish.
-
Bake in a preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts (per serving)
446 | Calories |
38g | Fat |
4g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 446 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 16g | 79% |
Cholesterol 299mg | 100% |
Sodium 1089mg | 47% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 22g | 44% |
Vitamin C 12mg | 13% |
Calcium 258mg | 20% |
Iron 2mg | 12% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.