Spicy Sausage Quiche

4.6
(103)
86 Reviews
10 Photos

I've used this crustless sausage quiche recipe several times with great success. It's become a popular item at parties and brunch in my home.

Submitted by SERINA STONE
Published on June 8, 2018
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Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 pound bulk pork sausage

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • ½ cup chopped onion

  • 1 (4 ounce) can chopped green chile peppers

  • 1 tablespoon minced jalapeño pepper

  • 10 eggs, lightly beaten

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • ½ teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon pepper

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeño pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt, and pepper. Pour over contents of baking dish.

  3. Bake in a preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Nutrition Facts (per serving)

446 Calories
38g Fat
4g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 446
% Daily Value *
Total Fat 38g 49%
Saturated Fat 16g 79%
Cholesterol 299mg 100%
Sodium 1089mg 47%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 22g 44%
Vitamin C 12mg 13%
Calcium 258mg 20%
Iron 2mg 12%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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