Hot Maryland Crab Dip

4.7

(63)

51 Reviews

12 Photos

This is a true Maryland recipe of hot crab dip, swooned over by many!

Submitted by Yavonne Stewart

Updated on March 31, 2023

12

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

cooking spray (such as Pam)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup mayonnaise or creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Tips

An alternative is to spread the mixture on halved French bread, top with cheese, and bake until the cheese bubbles. It is best not to use claw meat since it has a saltier taste, nor imitation crab, since that is fish and ultimately you would just have hot fish dip. Neufchâtel cheese may be used instead of cream cheese; it is less fattening and has a comparable taste.

Nutrition Facts (per serving)

409	Calories
22g	Fat
35g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 75mg	25%
Sodium 748mg	33%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 18g	35%
Vitamin C 2mg	2%
Calcium 158mg	12%
Iron 3mg	14%
Potassium 278mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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