Caramelized Onion and Gorgonzola Pizza

4.3

(170)

140 Reviews

19 Photos

A light appetizer or dinner pizza that is sure to be a favorite!

Submitted by Jessica

Updated on August 8, 2022

19

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

⅛ cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

Directions

In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
Preheat oven to 425 degrees F (220 degrees C).
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
Bake for 10 to 12 minutes, or until done.

Nutrition Facts (per serving)

238	Calories
14g	Fat
17g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 46mg	15%
Sodium 551mg	24%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 11g	22%
Vitamin C 3mg	3%
Calcium 215mg	17%
Iron 1mg	4%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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