![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lqDqdqi1MP_IyfuzqczrRFG1isM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2924320-3f73aa0a78b7427b87b7afc6314953cd.jpg)
Ingredients
-
⅛ cup butter
-
2 large Vidalia onions, thinly sliced
-
2 teaspoons sugar
-
1 (10 ounce) package refrigerated pizza dough
-
1 pound Gorgonzola cheese, crumbled
Directions
-
In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
-
Preheat oven to 425 degrees F (220 degrees C).
-
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
-
Bake for 10 to 12 minutes, or until done.
Nutrition Facts (per serving)
238 | Calories |
14g | Fat |
17g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 238 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 40% |
Cholesterol 46mg | 15% |
Sodium 551mg | 24% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 11g | 22% |
Vitamin C 3mg | 3% |
Calcium 215mg | 17% |
Iron 1mg | 4% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.