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Ingredients
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2 (1 1/2 pound) pork tenderloins, trimmed
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2 tablespoons light soy sauce
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2 tablespoons hoisin sauce
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1 tablespoon sherry
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1 tablespoon black bean sauce
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1 ½ teaspoons minced fresh ginger
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1 ½ teaspoons packed brown sugar
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1 clove garlic, minced
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½ teaspoon sesame oil
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1 pinch five-spice powder
Directions
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Whisk soy sauce, hoisin sauce, sherry, black bean sauce, ginger, brown sugar, garlic, sesame oil, and five-spice powder together in a shallow glass dish. Add tenderloins; turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours or up to 24 hours.
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Preheat the oven to 375 degrees F (190 degrees C).
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While the oven preheats, remove tenderloins from the refrigerator. Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
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Bake in the preheated oven to desired doneness, 30 to 35 minutes. Let stand 10 minutes, then slice diagonally into thin slices.
Nutrition Facts (per serving)
222 | Calories |
6g | Fat |
5g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 222 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 99mg | 33% |
Sodium 374mg | 16% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 36g | 72% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 2mg | 10% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.