![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XiYWB5ugBPsKIngu08jrucgknzc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9067988-439d70c11a794df59661725a5812d30f.jpg)
Ingredients
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2 tablespoons olive oil
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2 large bell peppers, sliced into thin strips
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1 medium onion, chopped
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2 cloves garlic, minced
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⅓ cup soy sauce
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⅓ cup honey
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⅓ cup red wine vinegar
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1 ½ pounds flank steak, cut into thin strips
Directions
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Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
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Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.
Recipe Tip
If you prefer a thicker sauce, stir in a little flour or cornstarch just before removing from the heat.
Nutrition Facts (per serving)
344 | Calories |
14g | Fat |
21g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 344 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 90mg | 30% |
Sodium 839mg | 36% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 33g | 66% |
Vitamin C 55mg | 62% |
Calcium 42mg | 3% |
Iron 3mg | 15% |
Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.