Maria's Pepper Steak

4.6

(765)

596 Reviews

104 Photos

This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.

Submitted by MARIACOZ

Updated on January 27, 2024

104

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 large bell peppers, sliced into thin strips
1 medium onion, chopped
2 cloves garlic, minced
⅓ cup soy sauce
⅓ cup honey
⅓ cup red wine vinegar
1 ½ pounds flank steak, cut into thin strips

Directions

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

Recipe Tip

If you prefer a thicker sauce, stir in a little flour or cornstarch just before removing from the heat.

Nutrition Facts (per serving)

344	Calories
14g	Fat
21g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	23%
Cholesterol 90mg	30%
Sodium 839mg	36%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 33g	66%
Vitamin C 55mg	62%
Calcium 42mg	3%
Iron 3mg	15%
Potassium 564mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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