Ingredients
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1 medium head cabbage, cored and cut into wedges
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2 slices Irish bacon, diced
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2 tablespoons melted butter
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2 teaspoons ground nutmeg
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2 cups water
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salt and pepper to taste
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½ cup red wine vinegar
Directions
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Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 to 15 minutes.
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Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels, crumble and set aside.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Drain cabbage and transfer to a baking dish; drizzle with melted butter and sprinkle with crumbled bacon and nutmeg.
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Cook under the preheated broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar as desired.
Nutrition Facts (per serving)
98 | Calories |
8g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 98 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 21mg | 7% |
Sodium 227mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 14mg | 16% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 120mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.