![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zGrBJw3xUXu70NGtjDvCmqExD88=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/119440-ceb142a7cfd14c859cd25483f675b926.jpg)
Ingredients
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½ cup black walnuts
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1 (10 ounce) bag spinach leaves
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1 (10 ounce) bag romaine lettuce, torn
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½ cup balsamic vinaigrette
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8 large strawberries, sliced
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2 pears - peeled, cored and sliced
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1 (6 ounce) container crumbled feta
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3 tablespoons balsamic vinaigrette
Directions
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Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
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Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Nutrition Facts (per serving)
421 | Calories |
31g | Fat |
28g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 421 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 8g | 42% |
Cholesterol 38mg | 13% |
Sodium 1019mg | 44% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 7g | 26% |
Total Sugars 14g | |
Protein 13g | 27% |
Vitamin C 62mg | 69% |
Calcium 326mg | 25% |
Iron 4mg | 21% |
Potassium 831mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.