![Chicken Pesto Pizza](https://cdn.statically.io/img/www.allrecipes.com/thmb/nhs2Rys3RtaV4LKnMRBOwWb_n3s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Chicken-Pesto-Pizza-fabeveryday-4x3-1-9772894ba85048d6992d327f2b904908.jpg)
Ingredients
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½ cup pesto basil sauce
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1 (12 inch) pre-baked pizza crust
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2 cups cooked chicken breast strips
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1 (6 ounce) jar artichoke hearts, drained
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½ cup shredded fontina cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
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Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts (per serving)
457 | Calories |
22g | Fat |
38g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 457 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 7g | 35% |
Cholesterol 61mg | 20% |
Sodium 767mg | 33% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 30g | 59% |
Vitamin C 8mg | 8% |
Calcium 213mg | 16% |
Iron 1mg | 7% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.