Chicken Pesto Pizza

4.7

(318)

222 Reviews

44 Photos

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Submitted by Lisa

Updated on July 21, 2022

44

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
½ cup shredded fontina cheese

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts (per serving)

457	Calories
22g	Fat
38g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 457
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	35%
Cholesterol 61mg	20%
Sodium 767mg	33%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 30g	59%
Vitamin C 8mg	8%
Calcium 213mg	16%
Iron 1mg	7%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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