Ingredients
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2 (20 ounce) packages frozen corn kernels, thawed
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1 cup whipping cream
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1 cup milk
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1 teaspoon salt
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¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
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2 tablespoons sugar
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white or cayenne pepper
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2 tablespoons flour
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2 tablespoons butter, melted
Directions
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Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
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Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutrition Facts (per serving)
295 | Calories |
16g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 46% |
Cholesterol 51mg | 17% |
Sodium 356mg | 15% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 6g | 13% |
Vitamin C 7mg | 8% |
Calcium 61mg | 5% |
Iron 1mg | 6% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.