![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uiPmJBnpa7Jbz4W7_TMLx8YqBrw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8907163-c8bce6e5d6e146a0812781d2b220ae17.jpg)
Ingredients
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3 quarts chicken stock
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2 pounds fresh ham hocks
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½ pound salt pork
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1 cup chopped onion
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2 bay leaves
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2 tablespoons white sugar
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¼ teaspoon red pepper flakes
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2 pounds collard greens - rinsed, stemmed and thinly sliced
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2 teaspoons red wine vinegar
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salt and freshly ground black pepper to taste
Directions
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Pour chicken stock into a large pot. Add ham hocks, salt pork, onion, bay leaves, sugar, and red pepper flakes. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
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Stir collard greens into the pot and bring to a boil. Reduce heat to simmer and cook until greens are tender, about 30 minutes. Season with red wine vinegar, salt, and pepper.
Nutrition Facts (per serving)
582 | Calories |
48g | Fat |
13g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 582 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 17g | 85% |
Cholesterol 103mg | 34% |
Sodium 1657mg | 72% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 25g | 49% |
Vitamin C 43mg | 47% |
Calcium 188mg | 14% |
Iron 1mg | 8% |
Potassium 580mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.