![close up view of Shrimp with Lobster Sauce over white rice on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/2I3BBq2Nc7taGRozQd0d1MM4Hdc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/878724-shrimp-with-lobster-sauce-twoyorkiesmom-4x3-1-9b26e304e1e44840b9141037a6f22c2c.jpg)
Ingredients
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1 ½ teaspoons cornstarch
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2 teaspoons cooking sherry
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1 pound medium shrimp - peeled and deveined
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¼ cup vegetable oil
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2 cloves garlic, minced
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¼ pound ground pork
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1 cup water
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2 tablespoons soy sauce
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¼ teaspoon sugar
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½ teaspoon salt
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¼ cup cold water
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1 ½ tablespoons cornstarch
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1 large egg, beaten
Directions
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Dissolve 1 1/2 teaspoons cornstarch in sherry in a medium bowl. Add shrimp and toss to coat.
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Heat oil in a wok over medium-high heat. Add shrimp and stir-fry until pink, 3 to 5 minutes. Use a slotted spoon to transfer shrimp to a plate; leave as much oil in the wok as possible.
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Add garlic to the wok and stir-fry for a few seconds, then add ground pork. Stir-fry until pork is no longer pink, 3 to 5 minutes.
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Mix 1 cup water, soy sauce, sugar, and salt together in a small bowl; pour into the wok and stir to combine. Bring to a boil, then cover, reduce the heat to medium, and simmer for about 2 minutes.
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Whisk 1/4 cup cold water and 1 1/2 tablespoons cornstarch together in a small bowl; pour into the wok. Add shrimp and bring to a simmer. Drizzle beaten egg into the wok, stirring quickly as it cooks. Serve immediately.
Nutrition Facts (per serving)
308 | Calories |
20g | Fat |
5g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 308 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 22% |
Cholesterol 237mg | 79% |
Sodium 989mg | 43% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 26g | 51% |
Vitamin C 3mg | 3% |
Calcium 52mg | 4% |
Iron 3mg | 19% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.