Slow Cooker Chai

4.7

(39)

34 Reviews

5 Photos

Easy crockpot recipe for chai, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg to the slow cooker. For a sweeter tea, stir in a bit of brown sugar.

Submitted by Seneca Schurbon

Updated on October 18, 2022

5

Prep Time:

15 mins

Cook Time:

8 hrs

Additional Time:

5 mins

Total Time:

8 hrs 20 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

3 ½ quarts water
3 cinnamon sticks
15 green cardamom pods, split open and seeded
15 slices fresh ginger, peeled
25 whole cloves
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Directions

Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
Add tea bags to the slow cooker and steep for 5 minutes.
Strain liquid into a clean container; stir in condensed milk. Serve hot.

Nutrition Facts (per serving)

90	Calories
2g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 90
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 8mg	3%
Sodium 42mg	2%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 92mg	7%
Iron 1mg	3%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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