Quick-and-Easy Fish Tacos

4.5

(98)

78 Reviews

12 Photos

These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.

Submitted by Chris

Updated on April 15, 2023

12

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

30 breaded frozen fish sticks
½ cup vegetable oil
10 corn tortillas
½ pound finely shredded red cabbage
¾ cup tartar sauce
¾ cup salsa

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Tips

If you want to add salsa and tartar sauce, you can make it ahead or use store bought.

Nutrition Facts (per serving)

385	Calories
29g	Fat
26g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 29g	37%
Saturated Fat 5g	25%
Cholesterol 21mg	7%
Sodium 428mg	19%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 8g	16%
Vitamin C 14mg	15%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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