![Creamy macaroni salad with tuna](https://cdn.statically.io/img/www.allrecipes.com/thmb/II_wv2VBr7wIbBbh9OrkJs5UC0A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59104eagle-saladChefMo4x3-1d4ac2009a2d420f90c311e2f10c5c87.jpg)
Ingredients
-
2 cups elbow macaroni
-
3 tablespoons mayonnaise
-
½ small onion, chopped
-
1 (5 ounce) can tuna, drained
-
salt and ground black pepper to taste
Directions
-
Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
-
Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts (per serving)
222 | Calories |
4g | Fat |
34g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 222 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 10mg | 3% |
Sodium 109mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 2mg | 10% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.