Ingredients
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2 teaspoons olive oil
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¾ pound sugar snap peas, trimmed
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3 green onions, chopped
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1 clove garlic, chopped
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⅛ teaspoon salt
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⅛ teaspoon pepper
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1 tablespoon chopped fresh mint
Directions
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Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutrition Facts (per serving)
67 | Calories |
2g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 67 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 75mg | 3% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 9% |
Total Sugars 0g | |
Protein 2g | 5% |
Vitamin C 12mg | 13% |
Calcium 52mg | 4% |
Iron 1mg | 6% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.