![](https://cdn.statically.io/img/www.allrecipes.com/thmb/woKHG2raxKnp_QDMZD7lpIPg3w8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2498529-9ab7b1a059e7421285025b7ae33d59f2.jpg)
Ingredients
-
2 eggs
-
3 medium baking potatoes, peeled and cubed
-
1 tablespoon olive oil
-
1 large onion, chopped
-
1 (16 ounce) can salmon, drained
-
1 cup mayonnaise, or as needed
-
1 tablespoon chopped fresh parsley, for garnish
Directions
-
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
-
While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
-
Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
-
Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Nutrition Facts (per serving)
523 | Calories |
39g | Fat |
22g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 523 | |
% Daily Value * | |
Total Fat 39g | 49% |
Saturated Fat 6g | 32% |
Cholesterol 109mg | 36% |
Sodium 508mg | 22% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 22g | 45% |
Vitamin C 23mg | 26% |
Calcium 195mg | 15% |
Iron 2mg | 10% |
Potassium 733mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.