Ingredients
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1 tablespoon butter
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2 pounds sliced fresh mushrooms
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4 cloves garlic, minced
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1 teaspoon dried basil
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1 cup red wine
Directions
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Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
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Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
Nutrition Facts (per serving)
130 | Calories |
4g | Fat |
10g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 130 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 35mg | 2% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 7g | 15% |
Vitamin C 6mg | 6% |
Calcium 23mg | 2% |
Iron 2mg | 9% |
Potassium 817mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.