![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F-TedyyafCz-cEftwNIkNhODrOM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/152923-b0a75c876ee24e7c83ba227461ee70c0.jpg)
Ingredients
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1 (16 ounce) package uncooked spaghetti
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¼ cup extra-virgin olive oil
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¼ cup unsalted butter, melted
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4 cloves garlic, minced
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1 cup fresh basil, coarsely chopped
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salt and pepper to taste
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½ cup freshly grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts (per serving)
336 | Calories |
15g | Fat |
41g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 336 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 28% |
Cholesterol 20mg | 7% |
Sodium 79mg | 3% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 0g | |
Protein 9g | 18% |
Vitamin C 1mg | 2% |
Calcium 79mg | 6% |
Iron 2mg | 12% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.