Dad's Kentucky Home Fries

4.4

(52)

42 Reviews

8 Photos

Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.

Submitted by MS DEE

Updated on August 4, 2022

8

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons bacon drippings
4 large potatoes, peeled and sliced
½ Vidalia onion, chopped
salt and pepper to taste

Directions

Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.

Nutrition Facts (per serving)

290	Calories
0g	Fat
66g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 290
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 23mg	1%
Total Carbohydrate 66g	24%
Dietary Fiber 8g	30%
Total Sugars 4g
Protein 8g	15%
Vitamin C 74mg	82%
Calcium 47mg	4%
Iron 3mg	16%
Potassium 1574mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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