![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fdQFUHGQfTAZjMCwMgwBJZRY5q8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2345019-7f44593d4a0849118387a617c3ff2e3d.jpg)
Ingredients
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2 tablespoons bacon drippings
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4 large potatoes, peeled and sliced
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½ Vidalia onion, chopped
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salt and pepper to taste
Directions
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Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
Nutrition Facts (per serving)
290 | Calories |
0g | Fat |
66g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 290 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 23mg | 1% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 8g | 30% |
Total Sugars 4g | |
Protein 8g | 15% |
Vitamin C 74mg | 82% |
Calcium 47mg | 4% |
Iron 3mg | 16% |
Potassium 1574mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.