Easy Homemade Vanilla Ice Cream

4.5

(275)

228 Reviews

10 Photos

Use this sweetened condensed milk ice cream recipe to make vanilla ice cream, or add your favorite flavors.

Submitted by Eagle brand

Updated on June 27, 2023

10

Prep Time:

5 mins

Additional Time:

20 mins

Total Time:

25 mins

Servings:

12

Yield:

1 1/2 quarts

Jump to Nutrition Facts

Ingredients

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
2 tablespoons vanilla extract

Directions

Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.

Recipe Tip

Refrigerator-Freezer Method: Omit half-and-half. Combine sweetened condensed milk and vanilla in a large bowl; mix well. Fold in 2 cups whipping cream. Pour into a 9x5-inch loaf pan or 2-quart container; cover. Freeze until firm, about 6 hours.

Nutrition Facts (per serving)

263	Calories
13g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	41%
Cholesterol 42mg	14%
Sodium 80mg	3%
Total Carbohydrate 14g	5%
Total Sugars 11g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 85mg	7%
Iron 0mg	1%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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