![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lYBfgqDfcjrTYV1I2Tns_x1xOpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/282213-e266db485b3b4d08920048e02c520175.jpg)
Ingredients
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1 (28 ounce) can baked beans
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2 (16 ounce) packages hot dogs, sliced
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1 (7.5 ounce) package corn bread mix
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
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Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.
Nutrition Facts (per serving)
565 | Calories |
36g | Fat |
43g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 565 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 69% |
Cholesterol 60mg | 20% |
Sodium 2042mg | 89% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 4g | 15% |
Total Sugars 15g | |
Protein 19g | 39% |
Calcium 111mg | 9% |
Iron 4mg | 20% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.