Asian-Style Zucchini

4.2

(105)

76 Reviews

15 Photos

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

Submitted by TRINITYJAE

Published on March 21, 2018

15

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
1 large zucchini, halved lengthwise and cut into 1 inch slices
2 tablespoons soy sauce, divided
2 tablespoons sesame seeds
garlic powder to taste
ground black pepper to taste

Directions

Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

Nutrition Facts (per serving)

53	Calories
3g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 53
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 467mg	20%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 2g	5%
Vitamin C 14mg	15%
Calcium 59mg	5%
Iron 1mg	7%
Potassium 256mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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