Sourdough Bread

4.6
(307)
276 Reviews
117 Photos

This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!

Submitted by Becky Richardson
Updated on December 13, 2023
117
sourdough bread with one slice cut off so you can see inside of bread on tile counter
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Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
20
Yield:
2 (8 x 4-inch) loaves
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups warm water

  • 1 cup sourdough starter

  • ½ cup corn oil

  • ½ cup white sugar

  • 1 ½ teaspoons salt

  • 6 cups bread flour

Directions

sourdough bread with one slice cut off so you can see inside of bread on tile counter

djstanga

  1. Mix water, sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.

  2. The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake loaves in the preheated oven until top is golden brown, about 40 to 45 minutes. Carefully tip loaves out of pan onto a work surface and gently tap the bottom of loaf. If it sounds hollow, bread is done.

Nutrition Facts (per serving)

234 Calories
6g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 234
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 178mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 6g 12%
Calcium 13mg 1%
Iron 2mg 12%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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