Mexina Salsa Verde

4.4

(73)

64 Reviews

10 Photos

If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!

Submitted by OLESEA

Updated on August 8, 2022

10

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
¼ cup lime juice
salt and pepper to taste
½ cup chopped cilantro

Directions

Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutrition Facts (per serving)

24	Calories
0g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Total Fat 0g	0%
Sodium 82mg	4%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 1g	2%
Vitamin C 19mg	21%
Calcium 15mg	1%
Iron 0mg	2%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection