![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XVEGeJojJ_Bd3YZ-7xg3OqSWooU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1092594-9e0a6f19dee34c9a8b2a546495a5e237.jpg)
Ingredients
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3 green tomatoes
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2 fresh jalapeno chilies
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1 large red tomato
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1 medium onion, chopped
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¼ cup lime juice
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salt and pepper to taste
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½ cup chopped cilantro
Directions
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Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
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Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts (per serving)
24 | Calories |
0g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 24 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 82mg | 4% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 19mg | 21% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.