Banana Bread

4.7
(1,690)
1,285 Reviews
560 Photos

This banana bread recipe is our family favorite.

Submitted by Nikki
Updated on July 29, 2023
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
2 7x3-inch loaves
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¼ cup butter, melted

  • 2 eggs, beaten

  • 3 bananas, mashed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.

  2. Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.

Tips

Add nuts if desired, just stir them in when you add the mashed bananas.

Nutrition Facts (per serving)

145 Calories
4g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 145
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 181mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g 5%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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