![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4NdnJDgg_As3_D4F23YdFp0Hw4Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/317655-0dc60271aa024eb5ac4b54224f7ca493.jpg)
Ingredients
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3 large eggs
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¾ cup vegetable oil
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1 ⅔ cups packed brown sugar
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2 cups grated zucchini
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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3 teaspoons ground cinnamon
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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½ cup raisins
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½ cup chopped walnuts
Directions
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Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
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Beat eggs well in a large bowl. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.
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Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
213 | Calories |
9g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 213 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 23mg | 8% |
Sodium 195mg | 8% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.