Sweet Potato Rolls

4.6
(255)
219 Reviews
63 Photos

A flavorful roll, good with hearty soups and stews.

Submitted by SHERLIE
Updated on September 29, 2022
close up view of Sweet Potato Rolls in a wooden cat shaped bowl
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Servings:
18
Yield:
1 - 1/2 dozen rolls
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Ingredients

  • 1 (.25 ounce) package active dry yeast

  • 4 tablespoons white sugar

  • ½ cup canned sweet potato puree

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 3 tablespoons margarine, softened

  • 1 teaspoon salt

  • 2 eggs

  • 3 ½ cups all-purpose flour

Directions

  1. Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

  2. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

  3. Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

  4. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

Nutrition Facts (per serving)

133 Calories
3g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 133
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 21mg 7%
Sodium 169mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 1mg 8%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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