Easy Microwave Chilaquiles

4.5

(12)

12 Reviews

6 Photos

This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.

Submitted by Patty Pelfrey

Published on March 21, 2018

6

Prep Time:

15 mins

Cook Time:

2 mins

Total Time:

17 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ¾ cups enchilada sauce
1 (7-1/2 ounce) bag corn tortilla chips
2 cups sour cream
12 ounces shredded queso asadero (white Mexican cheese)

Directions

Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Nutrition Facts (per serving)

950	Calories
74g	Fat
47g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 950
% Daily Value *
Total Fat 74g	95%
Saturated Fat 39g	196%
Cholesterol 180mg	60%
Sodium 858mg	37%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 28g	56%
Vitamin C 10mg	11%
Calcium 813mg	63%
Iron 2mg	11%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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