![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GbK85uqbTij_xwXjRx2KOSsmzEE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4496166-90e96ca5c21645ef8a9d9dc4fe4f38a4.jpg)
Ingredients
-
1 ¾ cups enchilada sauce
-
1 (7-1/2 ounce) bag corn tortilla chips
-
2 cups sour cream
-
12 ounces shredded queso asadero (white Mexican cheese)
Directions
-
Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
-
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts (per serving)
950 | Calories |
74g | Fat |
47g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 950 | |
% Daily Value * | |
Total Fat 74g | 95% |
Saturated Fat 39g | 196% |
Cholesterol 180mg | 60% |
Sodium 858mg | 37% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 28g | 56% |
Vitamin C 10mg | 11% |
Calcium 813mg | 63% |
Iron 2mg | 11% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.