Irish Soda Bread

4.7

(364)

292 Reviews

46 Photos

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Submitted by Arlene Costello/Agnes Walters

Updated on January 17, 2024

46

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

20

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 pint sour cream
1 cup raisins
3 eggs

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
Bake loaves in the preheated oven for 1 hour.

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Nutrition Facts (per serving)

215	Calories
6g	Fat
37g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 215
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 38mg	13%
Sodium 194mg	8%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 66mg	5%
Iron 2mg	8%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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