Ingredients
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4 cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 pint sour cream
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1 cup raisins
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3 eggs
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
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Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
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Bake loaves in the preheated oven for 1 hour.
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Nutrition Facts (per serving)
215 | Calories |
6g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 215 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 38mg | 13% |
Sodium 194mg | 8% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 66mg | 5% |
Iron 2mg | 8% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.