Sourdough Drop Biscuits

3.9
(52)
46 Reviews
14 Photos

You may choose which sourdough starter to use.

Submitted by Glenda
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
18
Yield:
1 1/2 dozen
Jump to Nutrition Facts

Ingredients

  • 1 cup sourdough starter

  • ⅓ cup vegetable oil

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup all-purpose flour

Directions

  1. Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

  2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

81 Calories
4g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 81
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 88mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 2g 3%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.