Armenian Rice Pilaf

4.6

(119)

100 Reviews

6 Photos

This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.

Submitted by 5lilblessings

Updated on December 13, 2022

close up view of Armenian Rice Pilaf in a glass bowl

6

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

6

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

½ cup butter
1 ½ cups uncooked fine egg noodles
3 cups uncooked long grain white rice
5 (14.5 ounce) cans chicken broth
4 cubes chicken bouillon

Directions

Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Nutrition Facts (per serving)

535	Calories
17g	Fat
85g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 535
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	50%
Cholesterol 48mg	16%
Sodium 1976mg	86%
Total Carbohydrate 85g	31%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 9g	18%
Calcium 41mg	3%
Iron 4mg	21%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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