![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OtPoj1D_O4YUUciyPaPJ1xNYTEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5596375-70ff80bd229d4c5ebf0af84cf9176f69.jpg)
Ingredients
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1 ⅓ cups warm water (110 degrees F/45 degrees C)
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3 ¼ cups bread flour
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½ cup dry potato flakes
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2 tablespoons dry milk powder
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2 tablespoons white sugar
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1 ¼ teaspoons salt
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2 tablespoons vegetable oil
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1 ¾ teaspoons active dry yeast
Directions
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Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts (per serving)
42 | Calories |
2g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 42 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 251mg | 11% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.