Potato Bread II

4.6

(41)

32 Reviews

8 Photos

Very good. Good texture. Always a hit.

Submitted by Kathy Nowell

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 -1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Directions

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition Facts (per serving)

42	Calories
2g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 42
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 251mg	11%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	2%
Vitamin C 2mg	2%
Calcium 17mg	1%
Iron 0mg	1%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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