Honey Whole Wheat Bread

4.6

(533)

422 Reviews

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Make this honey whole wheat bread recipe in a bread machine for an easy, tasty homemade loaf.

Submitted by Kathy Nowell

Updated on May 2, 2023

50

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 1/8 cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
2 tablespoons vegetable oil
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1/3 teaspoon salt
1 1/2 teaspoons active dry yeast

Directions

Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
Run Whole Wheat cycle, light color setting.
Remove loaf from the machine after the cycle is done, about 3 hours.

Nutrition Facts (per serving)

180	Calories
4g	Fat
33g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 180
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 79mg	3%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 5g	10%
Calcium 10mg	1%
Iron 2mg	9%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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