Valentino's Pizza Crust

4.6
(858)
662 Reviews
116 Photos

This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

Submitted by Jody
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 to 16 - inch crust
Jump to Nutrition Facts

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 1 tablespoon white sugar

  • 2 ¼ teaspoons active dry yeast

  • 3 tablespoons olive oil

  • 1 teaspoon salt

  • 2 ½ cups all-purpose flour

Directions

  1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.

  2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Nutrition Facts (per serving)

131 Calories
4g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 195mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 6%
Calcium 5mg 0%
Iron 1mg 8%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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