Whole Wheat Zucchini Herb Bread

4.5

(61)

48 Reviews

8 Photos

This bread is very light and rises high.

Submitted by Karen Hartman

Updated on August 22, 2022

8

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts (per serving)

153	Calories
2g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 153
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 235mg	10%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 16mg	1%
Iron 2mg	10%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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