Ingredients
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4 boneless pork chops
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2 tablespoons olive oil
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1 onion, sliced
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1 (8 ounce) package fresh mushrooms, sliced
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1 green bell pepper, seeded and sliced into strips
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1 (28 ounce) jar pasta sauce
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1 (28 ounce) can diced tomatoes
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½ cup dry white wine
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2 large cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon dried basil
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4 slices mozzarella cheese
Directions
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Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker.
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Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker.
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Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce.
Nutrition Facts (per serving)
614 | Calories |
31g | Fat |
42g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 614 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 10g | 51% |
Cholesterol 82mg | 27% |
Sodium 1485mg | 65% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 8g | 30% |
Total Sugars 26g | |
Protein 35g | 69% |
Vitamin C 56mg | 62% |
Calcium 294mg | 23% |
Iron 4mg | 23% |
Potassium 1344mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.