Sage Sausage Bread

4.2
(17)

Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
18
Yield:
18 servings

Ingredients

  • 1 pound sage pork sausage

  • 1 small onion, chopped

  • 1 jalapeno pepper, chopped

  • ½ cup shredded Swiss cheese

  • ¼ cup grated Parmesan cheese

  • 1 egg, beaten

  • ¼ teaspoon hot pepper sauce

  • cup milk

  • 2 cups buttermilk baking mix

  • ¼ cup melted margarine

  • 1 teaspoon salt

  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.

  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

Nutrition Facts (per serving)

165 Calories
12g Fat
9g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 165
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 19%
Cholesterol 29mg 10%
Sodium 582mg 25%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 71mg 5%
Iron 1mg 4%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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