Ingredients
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1 pound sage pork sausage
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1 small onion, chopped
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1 jalapeno pepper, chopped
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½ cup shredded Swiss cheese
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¼ cup grated Parmesan cheese
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1 egg, beaten
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¼ teaspoon hot pepper sauce
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⅓ cup milk
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2 cups buttermilk baking mix
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¼ cup melted margarine
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1 teaspoon salt
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2 tablespoons chopped fresh parsley
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
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In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
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Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
Nutrition Facts (per serving)
165 | Calories |
12g | Fat |
9g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 165 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 29mg | 10% |
Sodium 582mg | 25% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 71mg | 5% |
Iron 1mg | 4% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.