![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5I-1Vv5z98R7z0Mw7wYm6LE8Bw0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1281203-b3d965d7ce28422699f8638396640c2e.jpg)
Ingredients
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24 slices French baguette
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1 tablespoon butter, softened
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2 cups chopped fresh strawberries
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¼ cup white sugar, or as needed
Directions
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Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
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Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
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Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts (per serving)
120 | Calories |
2g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 120 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 202mg | 9% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 4g | 7% |
Vitamin C 15mg | 17% |
Calcium 18mg | 1% |
Iron 1mg | 7% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.