![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qq83KWUOfKke1U_lqhv4xtrlg-I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/462336-68c2fc959b6c42a78318a94f578bff58.jpg)
Ingredients
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3 cups all-purpose flour
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1 tablespoon cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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3 large eggs
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2 cups white sugar
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1 cup vegetable oil
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1 tablespoon vanilla extract
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3 cups grated zucchini
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1 cup chopped walnuts (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
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Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
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Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
Nutrition Facts (per serving)
248 | Calories |
13g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 248 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 9% |
Cholesterol 23mg | 8% |
Sodium 165mg | 7% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 3g | 7% |
Vitamin C 3mg | 3% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.