Cathy's Banana Bread

4.7
(1,314)
1,094 Reviews
155 Photos

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!

Submitted by Cathy
Updated on September 25, 2022
close up view of Banana Bread on a platter
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
16
Yield:
2 - 7x3 inch loaves
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Ingredients

  • 1 cup mashed bananas

  • 1 cup sour cream

  • ¼ cup margarine

  • 1 ⅓ cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

  2. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Nutrition Facts (per serving)

200 Calories
7g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 200
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 13%
Cholesterol 30mg 10%
Sodium 195mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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