Honey Oatmeal Bread I

4.1

(47)

39 Reviews

3 Photos

A tasty and healthy toasting bread for cold winter mornings.

Submitted by Frank De Lisi

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

10

Yield:

1 to 1 - pound loaf

Jump to Nutrition Facts

Ingredients

1 cup bread flour
1 ¼ cups whole wheat flour
¼ cup rolled oats
⅛ cup wheat germ
2 tablespoons honey
⅞ cup milk
½ cup water
1 teaspoon salt
1 tablespoon butter
¼ (.25 ounce) package active dry yeast

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Nutrition Facts (per serving)

147	Calories
2g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 147
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 251mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 35mg	3%
Iron 1mg	8%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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