![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ntK5LzTHfUG3A-bdrTWkuBtItYw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2369289-56f91f85b2ae428d9188d2eb445314f9.jpg)
Ingredients
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1 ½ pounds ground beef
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1 small onion, finely chopped
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1 egg
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½ cup bread crumbs
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¼ cup bacon bits
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garlic salt to taste
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4 hamburger buns, split and toasted
Directions
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Preheat an outdoor grill for high heat.
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In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
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Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.
Nutrition Facts (per serving)
528 | Calories |
26g | Fat |
33g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 528 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 47% |
Cholesterol 155mg | 52% |
Sodium 758mg | 33% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 39g | 77% |
Vitamin C 1mg | 1% |
Calcium 109mg | 8% |
Iron 5mg | 28% |
Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.