Plain and Simple Sourdough Bread

4.6

(222)

188 Reviews

44 Photos

Simple sourdough bread for the bread machine.

Submitted by Jennifer

Updated on July 14, 2022

44

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 -1/2 pound loaf

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)
1 cup sourdough starter
1 ½ teaspoons salt
2 ⅔ cups bread flour
1 ½ teaspoons active dry yeast

Directions

Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.

Nutrition Facts (per serving)

31	Calories
0g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 31
% Daily Value *
Total Fat 0g	0%
Cholesterol 0mg	0%
Sodium 296mg	13%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 2g	3%
Calcium 11mg	1%
Iron 1mg	3%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection