![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y83UFl5-K17P36ee5e_osXJ5oQk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6313169-fed3e24af2344540a30e0492667599f2.jpg)
Ingredients
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1 cup warm water (110 degrees F/45 degrees C)
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3 tablespoons nonfat dry milk powder
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2 tablespoons vegetable oil
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2 tablespoons white sugar
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1 ½ teaspoons garlic salt
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1 ½ teaspoons onion powder
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1 ½ teaspoons dried basil
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1 ½ teaspoons dried dill weed
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1 ½ teaspoons celery seed
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1 ½ tablespoons dried parsley
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3 cups bread flour
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2 ¼ teaspoons active dry yeast
Directions
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For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts (per serving)
41 | Calories |
2g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 41 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 239mg | 10% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 38mg | 3% |
Iron 1mg | 3% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.