Garlic and Herb Bread

4.0
(41)
34 Reviews
9 Photos

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Submitted by Sandy Speer
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 -1 1/2 pound loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 3 tablespoons nonfat dry milk powder

  • 2 tablespoons vegetable oil

  • 2 tablespoons white sugar

  • 1 ½ teaspoons garlic salt

  • 1 ½ teaspoons onion powder

  • 1 ½ teaspoons dried basil

  • 1 ½ teaspoons dried dill weed

  • 1 ½ teaspoons celery seed

  • 1 ½ tablespoons dried parsley

  • 3 cups bread flour

  • 2 ¼ teaspoons active dry yeast

Directions

  1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts (per serving)

41 Calories
2g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 41
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 239mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 38mg 3%
Iron 1mg 3%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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