Ingredients
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2 cups all-purpose flour
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1 teaspoon cream of tartar
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½ teaspoon baking soda
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1 pinch salt
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¼ cup cold butter, cubed
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⅛ cup white sugar
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½ cup milk, or as needed
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2 tablespoons milk
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Sift flour, cream of tartar, baking soda, and salt into a large bowl.
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Rub in butter until the mixture resembles fine breadcrumbs. Stir in sugar and enough milk to mix to a soft dough.
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Turn dough onto a floured surface, fold over 2 or 3 times, then roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet; brush tops with milk to glaze.
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Bake in the preheated oven until scones are risen and golden on top, about 10 minutes. Cool scones on a wire rack.
Nutrition Facts (per serving)
124 | Calories |
4g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 124 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 1mg | 0% |
Sodium 102mg | 4% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 3g | 5% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.