Ingredients
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3 cups all-purpose flour
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1 tablespoon baking powder
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⅓ cup white sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 large egg, lightly beaten
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2 cups buttermilk
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¼ cup butter, melted
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
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Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
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Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack.
Nutrition Facts (per serving)
192 | Calories |
5g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 192 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 27mg | 9% |
Sodium 518mg | 23% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 123mg | 9% |
Iron 2mg | 9% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.