Italian Herb Bread II

4.5
(39)
31 Reviews
7 Photos

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Submitted by Kathy Kauffman
Updated on July 14, 2022
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Servings:
10
Yield:
1 to 1 - pound loaf
Jump to Nutrition Facts

Ingredients

  • ⅔ cup warm water (110 degrees F/45 degrees C)

  • 1 ¾ cups bread flour

  • 2 teaspoons dry milk powder

  • 2 teaspoons white sugar

  • 1 teaspoon salt

  • 1 tablespoon grated Parmesan cheese

  • 1 ½ teaspoons Italian seasoning

  • 1 ½ tablespoons margarine

  • 1 ¼ teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts (per serving)

24 Calories
2g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 24
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 262mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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