High Flavor Bran Bread

4.6

(71)

60 Reviews

7 Photos

This was given to me by a friend who also uses a bread machine.

Submitted by Jennifer

Updated on December 24, 2022

close up view of Bran Bread on a cooling rack

7

Servings:

15

Yield:

2 pound loaf

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Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Directions

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts (per serving)

146	Calories
2g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 146
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 255mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 2mg	11%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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